Athens is a city that tantalizes the taste buds with its vibrant culinary scene. From traditional tavernas serving up authentic Greek dishes to modern restaurants showcasing innovative cuisine, Athens has something to satisfy every palate.
No culinary adventure in Athens is complete without sampling the city’s signature dish, souvlaki. Juicy grilled meat skewers, typically served with pita bread, tomatoes, and onions, are a ubiquitous sight on Athenian streets. For a taste of fresh seafood, head to one of Piraeus’ many fish taverns, where you can indulge in grilled octopus, calamari, and fresh catches of the day.
For a taste of traditional Greek fare, visit one of the city’s many tavernas. These family-run establishments serve up hearty dishes like moussaka, a layered casserole of eggplant, meat sauce, and béchamel sauce; pastitsio, a baked pasta dish with meat sauce and béchamel; and fava beans, a protein-rich legume dish.